Locally delicious.
The U Bar at The Usual,
your place to be.
Open from that early morning latte around the corner to a last-call toast before bed, we've got something for everything - and everyone- in between. Ne reservation needed.
We've partnered with the best chefs and artisans in every city to create unique menus that capture the energy of our communities. In Brussels, we have partnered with renowned Chambelland. At the same time, in Rotterdam, The Daily Dish is crafted by seasonally changing local master chefs.
Conscious and considered, we're here to enjoy the best our cities have to taste, together.
At a glance.
70%
Of our goodies are locally sourced, no further than 80 km from our cities.
40%
Of our menus are plant-based. The majority of our menus are vegetarian.
24/7
With food from 7:00-00:00, and hot and cold drinks around the clock for guests, we are here for you.
Chef Job Pattinasarany x The Usual Rotterdam.
New to The U Bar, our signature eatery, is a collaboration between Rotterdam's own Cher Job Pattinasarany, New Wave Catering & The Usual.
This master of flavour adds his spin to our menus with his craftsmanship and passion. Available on our all-day menus, look out for the vegan Job Dog, tangy Hoisin noodles & savoury Pumpkin curry.
The U Bar in Brussels.
We could not be prouder of our collaboration with Chambelland.
Providing all of our focaccias and bruschettas, Chambelland's products are naturally gluten-free and, above all, absolutely delicious!
The local heroes, our partners who rock our tastebuds.
Pajottenlander's delicious fruit and herbal juices are 100% biological. Pure fruit, pure juices, no additives. Since 1987.
Renowned for their artisanal approach, Jordy's Bakery takes pride in crafting pastries, cakes, and breads with care, using natural ingredients. By collaborating with Jordy’s Bakery, we can provide the guests with locally baked goods and support our community’s favourite.
Sharp Sharp is a Rotterdam-based bakery specializing in 100% vegan and gluten-free treats with a focus on fairtrade and organic ingredients.
Dik & Schil give a second life to raw materials used in the catering industry. From Moyee coffee grounds to orange peels, these liqueurs give our cocktails zest.
Founded Laurent Richard is the very embodiment of passion. An artisan baker from a young age, he has supplied Brussels with the best bread and pastries for over 20 years.
Lovingly crafted in Belgium, Ritchie's organic sodas and traditional lemonades are naturally delicious.
We collaborate with New Wave to ensure a diverse, local, and seasonally inspired menu for The Usual’s guests. With their expertise and commitment to reducing food waste, this partnership aligns with our values.
100% made in Brussels, the beers of Brasserie de la Senne are unfiltered organic craft beers brewed without any nasty additives. They are beers with true character.
We get our spirits from Brussels Distillery. Crafters of exceptional and locally-inspired spirits, they are at the forefront of a movement to reignite a passion for local production of artisan spirits in Brussels.
Greenz is convinced that respectful cooking can only be done in harmony with the living world. Their ready-to-eat salads are delivered in jars. They say it themselves: "It's all 100% artisanal, 100% pleasure, 100% love."
The best Rotterdamse Beer in the World. Since 2014, they have been working as an independent craft beer brewery with daring recipes, challenging taste experiments, and contemporary craft beers.
Whether you seek a moment of tranquility, an energy boost, or support for specific wellness goals, Madn teas are thoughtfully designed to cater to your unique needs for a balanced mind, body, and soul.
Arbikie's Nadar Gin, from their Climate Positive line of spirits, has all of the taste and none of the impact. Made from peas, this gin has a carbon footprint of -1.54kg CO2e per 700ml bottle.
Ways to enjoy The U Bar.
Community meals
